Best-Selling Breakfast

The Recipe for Our Customer-Favorite Overnight Oats

From the Blue Bottle Kitchen

“We created our overnight oats to offer guests a delicious, healthy, and hearty breakfast that just happens to be vegan and wheat-free,” says Blue Bottle Culinary Director Hourie Sahakian. Since we introduced them, they’ve become a best-seller.

Steeped overnight with dried fruits and seeds, the oats become pudding-like and are ready to eat straight from the refrigerator. A surprise ingredient—pomegranate molasses—brings an irresistible sweet-tartness. “We also lightly spice the oats with just enough nutmeg to pair nicely with coffee without overwhelming it,” Hourie says.

Overnight Oats

Serves: 6

Ingredients:

• 2 cups rolled oats
• 2 cups oat milk
• 1 1/2 cups water
• 1/2 cup dried cherries
• 1/2 cup dried blueberries
• 6 tablespoons pumpkin seeds
• 6 tablespoons sunflower seeds
• 2 tablespoons chia seeds
• 2 tablespoons pure maple syrup
• 1 tablespoon pomegranate molasses
• 1 tablespoon pure vanilla extract
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground nutmeg

In a large bowl, mix all the ingredients together. Cover and refrigerate overnight or up to 5 days. Scoop into bowls and serve.