Sourcing — Posts — Blue Bottle Coffee Lab
Promoting Beneficial Agriculture
Our support for nature-based climate solutions.
Sustainable Coffee Sourcing at Blue Bottle
How data helps drive our sustainable coffee sourcing.
Blue Bottle Joins World Coffee Research Checkoff Program
Securing the future of coffee.
Women Coffee Leaders
Celebrating Women’s History (and Future) Month.
Costa Rica: An Origin of Micromills
Origin Spotlight: Kenya
From the Coffee Sourcing Team.
Origins: Myanmar Coffee
Meticulous care, soaring quality.
Coffee from Seed to Cup
Fifteen steps to bringing you delicious coffee.
Interview: Aida Batlle
Catching up with El Salvador’s most-renowned coffee producer.
Aida Batlle: One of the Coffee World’s Greats
The woman behind some of the finest coffees you’ll ever have.
Women in Coffee: Doris Alicia Benitez
Her coffee is even more special than single origin—it’s single farmer.
On Freshness
Each coffee has a unique lifespan of deliciousness—and it's our job to find it.
Farm Feature: Santa Elena, Honduras
A visit to one of our most beloved farms.
Women Farmers in Burundi
An update on the Burundi chapter of the International Women’s Coffee Alliance.
Coffee & Conversation
Marcelo Pereira helps farmers all over the world connect to the specialty market.
Origins: Brazil
Our origins series delves into the history of one country (and coffee) at a time.
Origins: Ethiopia Coffee
“That’s what I want to drink the rest of my life.”
Why Cultivars Matter
The botanical differences in the coffees we serve.
The Basics of Coffee Processing
What happens after the fruit is picked and before it arrives in our roastery.
Women in Coffee: Building Gender Equity in Myanmar
A remarkable coffee from an emerging origin.