## Promoting Beneficial Agriculture
Our support for nature-based climate solutions.

## Sustainable Coffee Sourcing at Blue Bottle
How data helps drive our sustainable coffee sourcing.

## Blue Bottle Joins World Coffee Research Checkoff Program
Securing the future of coffee.

## Women Coffee Leaders
Celebrating Women’s History (and Future) Month.

## Costa Rica: An Origin of Micromills

## Origin Spotlight: Kenya
From the Coffee Sourcing Team.

## Origins: Myanmar Coffee
Meticulous care, soaring quality.

## Coffee from Seed to Cup
Fifteen steps to bringing you delicious coffee.

## Interview: Aida Batlle
Catching up with El Salvador’s most-renowned coffee producer.

## Aida Batlle: One of the Coffee World’s Greats
The woman behind some of the finest coffees you’ll ever have.

## Women in Coffee: Doris Alicia Benitez
Her coffee is even more special than single origin—it’s single farmer.

## On Freshness
Each coffee has a unique lifespan of deliciousness—and it's our job to find it.

## Farm Feature: Santa Elena, Honduras
A visit to one of our most beloved farms.

## Women Farmers in Burundi
An update on the Burundi chapter of the International Women’s Coffee Alliance.

## Coffee & Conversation
Marcelo Pereira helps farmers all over the world connect to the specialty market.

## Origins: Brazil
Our origins series delves into the history of one country (and coffee) at a time.

## Origins: Ethiopia Coffee
“That’s what I want to drink the rest of my life.”

## Why Cultivars Matter
The botanical differences in the coffees we serve.

## The Basics of Coffee Processing
What happens after the fruit is picked and before it arrives in our roastery.

## Women in Coffee: Building Gender Equity in Myanmar
A remarkable coffee from an emerging origin.