The Art of Brewing — Posts — Blue Bottle Coffee Lab

The Art of Brewing

Brew Theory: Extraction, Strength, and Finding the Sweet Spot for Pour Over Coffee

The “why” behind our brew method


How to Choose the Right Brew Method for You

From straightforward to geeky, 6 ways to make coffee at home


Pour Over Coffee vs. Coffeemaker

Which brew method is right for you


Kettle's On

How to brew better coffee with a swan-neck kettle


Make Perfect Pour Over Coffee Every Time

Visual marks of success—and the pro tips to achieve them


The Art of the Blue Bottle Pour Over

The pour over’s long history of sudden, breathtaking innovation


The Right Grinder for Pour Over

A Blue Bottle primer


The Blue Bottle No-Press French Press Brewing Guide

Achieve unprecedented clarity in fifteen minutes.


Pro-Tips: A New Take on French Press

Achieve unprecedented clarity in fifteen minutes.


Coffee and the Sixth Sense

Equipment matters. What about intuition?


Pro-Tips: How to Dial In the Grind

Because every grinder is different, and every coffee is different, too.


Popular Brew Methods Around the World

A glimpse of the countless ways that coffee is enjoyed around the world.


How to Brew Coffee for a Crowd

And not miss out on the party


Pro-Tips: A Better Nel Drip Coffee

Bryn Garrehy, retail trainer for Blue Bottle, describes the nel drip...


Blue Bottle Explains: Espresso

What makes an espresso—espresso?


The Right Tool to Wake Up to Cold Brew

Just add water, coffee, and time


Brewing Coffee with the Moka Pot

How to make delicious coffee with this eight-sided wonder


Do You Need a Scale to Make Coffee?

For a consistently better cup of coffee—the answer is yes.


Blue Bottle Explains: Chemex for a Crowd

Chemex is a terrific method for making coffee for a crowd...


Blue Bottle Explains: Coffee Grinding

Coffee is not an obvious beverage.