Posts — Blue Bottle Coffee Lab
Posts — Blue Bottle Coffee Lab
Brew Theory: Extraction, Strength, and Finding the Sweet Spot for Pour Over Coffee
The “why” behind our brew method
Tom Purtill – June 21, 2023
Guatemala El Injerto Pacamara Natural
Discover our latest Exceedingly Rare coffee.
Tom Purtill – October 3, 2022
Oat Milk Now the Default in US Cafes
Reducing our greenhouse gas emissions from dairy
Tom Purtill – May 2, 2022
Sumatra Aceh Avatara Gayo COE #7
Behind our latest Exceedingly Rare coffee
Tom Purtill – April 6, 2022
Temescal Blend
A 20th anniversary homage to our roots
Tom Purtill – February 21, 2022
The Origin Candle
A collaboration with Cavern New York
Tom Purtill – January 31, 2022
Exploring Tactility in Our Holiday Collection
Cody Hudson on his process of creating connection
Tom Purtill – November 19, 2021
Akihiro Woodworks
Hand-carved mugs from the forests of Japan
Tom Purtill – November 17, 2021
Promoting Beneficial Agriculture
Our support for nature-based climate solutions
Tom Purtill – November 11, 2021
Our 2021 Holiday Gift Guide
For all your people, from the Coffee Novice to the Coffee Connoisseur
Tom Purtill – November 10, 2021
Our Holiday Collaboration with Cody Hudson
Coffee and art guided by touch
Tom Purtill – November 8, 2021
A Conversation With Poet Victoria Chang
Contributor to our Fall Poetry Collection
Tom Purtill – October 3, 2021
A Conversation with Poet Rachel Eliza Griffiths
Contributor to our Fall Poetry Collection
Tom Purtill – October 3, 2021
Tasting Towards the Future with WCR
A cupping journal from our Green Coffee team
Tom Purtill – September 30, 2021
Carbon Neutral by 2024
What we’ve built during the past year, and what’s next
Tom Purtill – September 17, 2021
Bring Your Own Cup
Help us spark change: bring your own cup and enjoy 25¢ off
Tom Purtill – September 7, 2021
Sustainable Coffee Sourcing at Blue Bottle
How data helps drive our sustainable coffee sourcing
Tom Purtill – September 1, 2021
Blue Bottle Joins World Coffee Research Checkoff Program
Securing the future of coffee
Tom Purtill – September 1, 2021
Past Blend—Our Second Collection with NIGO®
Tom Purtill – July 19, 2021