# Sugarbloom Bakery Brings French Pastries to Blue Bottle

## Introducing LA's new bakery partner

After honing her craft in the Napa Valley and New York City, native Angeleno Sharon Wang returned to her hometown to open [Sugarbloom Bakery](http://sugarbloombakery.com/). Over the past six years, Sugarbloom has proven itself to be one of the most delicious and technically precise _viennoiseries_ in the area, the beneficiary of Wang's classic French training and passion for perfection.

Below, you'll find our newest pastry offerings from Sugarbloom—now on offer in our [Los Angeles cafes](/content/cafes#los_angeles/index.html). Each was selected for their deliciousness and compatibility with our coffees. We can't wait for you to try them.

### Croissant

### Chocolate Croissant

### Sesame Pretzel Croissant

### Biscuit

### Chocolate Cherry Buckwheat Scone

### Caramelized Shallot Scone