How To — Posts — Blue Bottle Coffee Lab

The Right Grinder for Pour Over

A Blue Bottle primer

Achieve unprecedented clarity in fifteen minutes.

Forget the equinox—there's still enough summer for Shakerato.

Achieve unprecedented clarity in fifteen minutes.

Pairing a coffee with food is like love itself—challenging and infinitely sweet.

Because every grinder is different, and every coffee is different, too.

For the caffeine-sensitive among us.

And not miss out on the party.

The simplest way to turn unbrewed coffee into a dessert.

Bryn Garrehy, retail trainer for Blue Bottle, describes the nel drip like “going to the dark side of the moon.”

What makes an espresso—espresso?

Director of Training Michael Phillips on keeping your coffee fresh.

Coffee and cocktails, together at last.

Chemex is a terrific method for making coffee for a crowd, and there are a few tricks for ensuring that you don't overextract.

One thing we learned? AeroPress and Perfectly Ground make a great team.