## Origin Stories

### [Origins: Kenya Coffee](https://blog.bluebottlecoffee.com/posts/origins-kenya-coffee)
Does it really taste like Pop Rocks?

### [Aida Batlle: One of the Coffee World’s Greats](https://blog.bluebottlecoffee.com/posts/aida-battle-kilimanjaro)
The woman behind some of the finest coffees you’ll ever have

### [Our Holiday Gift Set: Coffee Collectives](https://blog.bluebottlecoffee.com/posts/coffee-collectives)
Three farming communities show how coffee changes lives

### [Farm Feature: Santa Elena, Honduras](https://blog.bluebottlecoffee.com/posts/farm-feature-santa-elena)
A visit to one of our most beloved farms.

### [Origins: Yemen](https://blog.bluebottlecoffee.com/posts/coffee-origins-yemen)
Our Origins series delves into the history of one country (and coffee) at a time

### [Women in Coffee: Building Gender Equity in Myanmar](https://blog.bluebottlecoffee.com/posts/women-in-coffee-myanmar-part-2)
Part II of our series on Myanmar Kyauk Kuu Pyin Village Natural

### [Travels with Charlie: Sumatra](https://blog.bluebottlecoffee.com/posts/coffee-buying-in-sumatra)
Read on for a few words from Charlie on his most recent trip

### [Why Do We Source Single Origins?](https://blog.bluebottlecoffee.com/posts/why-single-origin-coffee)
Coffee should taste like what it is: a tropical fruit seed, separated and cleaned of the flesh, dried, roasted until caramelized, and then crushed and extracted into water.