# Recipe

## Make this Stunning Coffee Liqueur for the Holidays

Share Cordial 44 with guests or gift a bottle to a friend.

[Read More](https://blog.bluebottlecoffee.com/posts/cordial-44-recipe)

**Author:** Tom Purtill  |  **Date:** November 9, 2018

## Our Cascara + Your Bottle of Bourbon

How to make your own Cascara Bourbon Fizz.

[Read More](https://blog.bluebottlecoffee.com/posts/cascara-cocktail)

**Author:** Tom Purtill  |  **Date:** October 22, 2018

## Coffee Lab: What Is Cascara?

Our Cascara Fizz is made from some of the world's finest coffee cherry.

[Read More](https://blog.bluebottlecoffee.com/posts/cascara-explained)

**Author:** Tom Purtill  |  **Date:** October 16, 2018

## Pro-Tips: Make Our Shakerato at Home

Forget the equinox—there's still enough summer for Shakerato.

[Read More](https://blog.bluebottlecoffee.com/posts/shakerato-at-home)

**Author:** Tom Purtill  |  **Date:** September 24, 2018

## Coffee Tonic Is Here

Zero proof. All sparkle.

[Read More](https://blog.bluebottlecoffee.com/posts/coffee-tonic)

**Author:** Tom Purtill  |  **Date:** August 20, 2018

## Summertime Is for Affogato

Sweet proof that opposites attract.

[Read More](https://blog.bluebottlecoffee.com/posts/blue-bottle-affogato)

**Author:** Tom Purtill  |  **Date:** June 21, 2018

## Coffee’s Savory Turn—Just In Time For Summer

Kick off grilling season with this Sumatra coffee rub.

[Read More](https://blog.bluebottlecoffee.com/posts/coffee-meat-rub)

**Author:** Tom Purtill  |  **Date:** May 29, 2018

## In Search of Bushoki's Dessert Match

Pairing a coffee with food is like love itself—challenging and infinitely sweet.

[Read More](https://blog.bluebottlecoffee.com/posts/rwanda-bushoki-dessert-pairing)

**Author:** Tom Purtill  |  **Date:** May 16, 2018

## In Pursuit of Great Coffee — A Century Ago

Turns out our coffee obsessions are nothing new.

[Read More](https://blog.bluebottlecoffee.com/posts/historic-coffee-recipes)

**Author:** Tom Purtill  |  **Date:** March 28, 2018

## Elizabeth David’s Ricotta al Caffè

The simplest way to turn unbrewed coffee into a dessert.

[Read More](https://blog.bluebottlecoffee.com/posts/recipe-ricotta-al-caffe)

**Author:** Tom Purtill  |  **Date:** November 1, 2017

## Blue Bottle at Fifteen: Our Favorite Shortbread

Vanessa’s mother’s shortbread.

[Read More](https://blog.bluebottlecoffee.com/posts/shortbread-recipe)

**Author:** Tom Purtill  |  **Date:** September 14, 2017