Craft Hōjicha Recipes

Craft Hōjicha Recipes

Comfort in Every Cup

Sweet and mellow with an intricate, nutty taste, our Craft Hōjicha — harvested in the mountains of Uji, Japan — is comforting and full-bodied when paired with milk. Try it served over ice or with a rich pour of steamed milk.

What You'll Need

Craft Hōjicha Add to Cart|$35

Ha’ Matcha Whisk Add to Cart|$45

Ha’ Matcha Cup Set Add to Cart|$49

Essentialist Cup and Saucer Add to Cart|$42

Hōjicha Two Ways

Hōjicha Latte

Iced Hōjicha Latte

  1. Mix 1 oz water (170°F) with 1 ½ teaspoon (3 g) Craft Hōjicha using a whisk or NanoFoamer (without the screen).
  2. If you wish, add a sweetener of your choice and mix until dissolved. We recommended 1/2 tsp (2 g) of sugar for a subtle sweetness.
  3. Transfer the hōjicha base to your favorite mug.
  4. Heat 8 oz milk and, if desired, aerate with NanoFoamer (with the screen).
  5. Pour in your milk and enjoy.
  6. Pro Tip: For a smoother texture, sift your Craft Hōjicha through a fine sieve before adding water. You can use the back of a spoon to move the powder through the sieve.

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