# Craft Hōjicha Recipes

## Comfort in Every Cup

Sweet and mellow with an intricate, nutty taste, our Craft Hōjicha — harvested in the mountains of Uji, Japan — is comforting and full-bodied when paired with milk. Try it served over ice or with a rich pour of steamed milk.

### What You'll Need

Craft Hōjicha Add to Cart|$35

Ha’ Matcha Whisk Add to Cart|$45

Ha’ Matcha Cup Set Add to Cart|$49

Essentialist Cup and Saucer Add to Cart|$42

## Hōjicha Two Ways

### Hōjicha Latte

### Iced Hōjicha Latte

1. Mix 1 oz water (170°F) with 1 ½ teaspoon (3 g) Craft Hōjicha using a whisk or NanoFoamer (without the screen).
2. If you wish, add a sweetener of your choice and mix until dissolved. We recommended 1/2 tsp (2 g) of sugar for a subtle sweetness.
3. Transfer the hōjicha base to your favorite mug.
4. Heat 8 oz milk and, if desired, aerate with NanoFoamer (with the screen).
5. Pour in your milk and enjoy.
6. Pro Tip: For a smoother texture, sift your Craft Hōjicha through a fine sieve before adding water. You can use the back of a spoon to move the powder through the sieve.

## More Quick and Delicious Recipes

### Craft Matcha

### Grounding Morning Ritual 5 Recipes
[See Recipes](/content/us/eng/brew-guides/matcha-recipes/index.html)

### Craft Instant Espresso

### Rich, Chocolatey Espresso 5 Recipes
[See Recipes](/content/us/eng/brew-guides/craft-instant-coffee-recipes/index.html)

### NOLA Craft Instant Coffee

### Creamy, Dreamy Vanilla-Chicory Coffee 4 Recipes
[See Recipes](/content/us/eng/brew-guides/nola-craft-instant-recipes/index.html)