Craft Matcha | Blue Bottle Coffee
Craft Matcha
Craft Matcha
Verdant, Smooth, Vibrant
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Pair It With
Pair It With
Add | $12
Add | $35
Add | $45
Add | $45
Add | $49
- Tea Towel by Industry of All Nations
Add | $22
A Closer Look
From the renowned matcha region of Uji, Japan, we bring you ceremonial-grade Craft Matcha. Our Kyoto team explored the mountains of Japan to find a matcha that embodies the quality and taste we demand out of our coffee. We choose tender tea leaves from our producer’s first harvest of tencha, or shade-grown matcha plants, and stone-mill them to protect against heat degradation.
10 servings per tin. 30g
Hands down, the most balanced matcha I’ve tried, and it is easy to incorporate into a barista-level matcha latte every morning — it is full-bodied but doesn’t taste too grassy or earthy.
— In the Know Cooking
The Many Ways to Matcha
- Matcha Affogato
- Matcha Americano
- Iced Matcha Americano
- Iced Matcha Latte
- Matcha Latte
What You'll Need
Craft Matcha 3 g
Water 1 oz
Ice cream 1-2 scoops
Whisk Bamboo
Mix 1 oz water (170°F) with 1 ½ teaspoon (3 g) Craft Matcha using a whisk or NanoFoamer (without the screen).
Pour your Craft Matcha over a scoop (or two) of vanilla bean ice cream.
Garnish with a sprinkle of Craft Matcha powder and enjoy.
Pro Tip: For a smoother texture, sift your Craft Matcha through a fine sieve before adding water. You can use the back of a spoon to move the powder through the sieve.
Shop Items
Shop Items
- Craft Matcha Add to Cart| $35
- Ha’ Matcha Whisk Add to Cart| $45
- Ha’ Matcha Cup Set Add to Cart| $49
Flavor Profile
Verdant, Smooth, Vibrant
Now you can make our delicious cafe matcha lattes at home. Vibrant and savory with an intricate earthy taste, this ceremonial-grade matcha is an elegant and full-bodied delicacy when paired with milk and served over ice, or enjoyed with a rich pour of steamed milk.
Origin and Partnerships
Rishouen’s Centuries of Tradition
Our team in Kyoto, Japan, worked with Uji-based Rishouen—a teahouse born from five generations of tea knowledge—to source matcha fit for chanoyu, the traditional Japanese tea ceremony dating back to the 12th century. Rishouen is led by Koji Kagata, a second-generation tea master whose inherited learnings in the Way of Tea began with his great-great-grandfather, who was a tea farmer in Uji.