Signature Blends Trio | Blue Bottle Coffee

Signature Blends Trio

Three Iconic Blends Showcasing the Essential Tastes of Blue Bottle

Experience three quintessential tastes of Blue Bottle in this three-bag set. Three Africas, luminous with berries and citrus notes. Giant Steps, deep with cocoa and caramel. And Bella Donovan, the warm and jammy constant you return to again and again. Each arrives as a 12 oz whole bean bag ready to become a new staple in your rotation.

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Pricing

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Signature Blends Details

Three Africas

Enjoy notes of golden raisin, winey blueberry, and lemon zest in this sparkling yet grounded organic coffee — often referred to as the single origin lover’s blend.

Giant Steps

Cocoa, toasted marshmallow, and graham cracker notes ring constant in every note of this straightforward, bold, organic dark roast.

Bella Donovan

Sink into notes of raspberry, chocolate, and molasses in what our founder, James Freeman, affectionately referred to as the cashmere sweater of our blends.

Signature Blends Brew Guide

Pour Over - Signature Blends

Brew Instructions

  1. Heat Your Water
    Heat at least 350 g water to 195–205ºF. Darker roasts brew best at the cooler side of the spectrum, while lighter roasts take hotter water.
  2. Grind Your Coffee
    Grind your coffee to a medium grind.
  3. Bloom the Grounds
    Add your coffee to the filter sitting inside your dripper. Shake gently until level. Start your timer and scale at zero. Beginning in the center of the grounds, pour a spiral pattern: three laps out then three laps in, until you reach 50 g on the scale. You’re aiming to finish this pour in 10 seconds.
  4. Begin Your First Pour
    At 40 seconds, beginning in the center of the grounds, pour a spiral pattern: five laps out then five laps in, until you reach 150 g on the scale. You’re aiming to finish this pour in 10 seconds.
  5. Begin Your Second Pour
    At 1:10 minutes, beginning in the center of the grounds, pour a spiral pattern: five laps out then five laps in, until you reach 250 g on the scale. You’re aiming to finish this pour in 10 seconds.
  6. Begin Your Final Pour
    At 1:40 minutes, beginning in the center of the grounds, pour a spiral pattern: five laps out then five laps in, until you reach 350 g on the scale. You’re aiming to finish this pour in 10 seconds.
  7. Wait for the Finished Cup
    Allow all the water to pass through the dripper into the carafe. Total brew time — depending on coffee, roast level, and grind — can take anywhere from 2:30 to 3:30 minutes.
  8. Enjoy
    Pour the coffee into your favorite mug and enjoy. If you brewed into a mug, give it a stir before drinking.

What You’ll Need

Brew Times and Measurements

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