## Vanilla Chicory Syrup

# Vanilla Chicory Syrup

A Custom Blue Bottle Flavor Used in Cafes

Select size

4-ounces

16-Ounces

-+

Add to Cart|$12

For detailed shipping and other order information, please visit our [help center](https://support.bluebottlecoffee.com/hc/en-us/sections/12494813536027-Timeline-shipping-questions). For prepaid subscription terms, visit our [Subscriber FAQ](/content/us/eng/subscriptions#faq/index.html).

* * *

Make It A Set

- Bundle & Save $2

Craft Instant Espresso

+

Vanilla Chicory Syrup, 4oz

Add to cart|regular price$40discounted price$38

Crafted by Pink House Alchemy — a women-owned flavor house dedicated to thoughtful sourcing — this artisanal syrup lets you bring home the smooth, bold flavors of our New Orleans-Style Iced Coffee, adding depth and dreamy indulgence to every glass.

Available in 4 oz or 16 oz bottles.

## Vanilla Chicory Syrup

This small-batch syrup from woman-owned Pink House Alchemy was originally made for our baristas to craft our Cold Foam, a cloud-like, chicory-and-vanilla-infused topping for our New Orleans-Style Iced Coffee and other iced drinks. Now the sweet vanilla-chicory flavor is yours to use however you like.

- #### Our Iconic NOLA

Take home the signature flavor behind our New Orleans-Style Iced Coffee — sweet, smooth, and quietly complex, with notes of vanilla and roasted chicory in perfect balance.

- #### An Invitation for Creativity

We hope you embrace your creative side in ways other than coffee art. Maybe add a drop or two into your sparkling water, or a dash into your cake batter for something bold and unexpected.

- #### Our Partners

Pink House Alchemy is a women-owned flavor house dedicated to thoughtful sourcing and artisanal tastes. We’ve partnered with them for years to craft unique and balanced flavors for many of our best-selling drinks, including our seasonal lattes and NOLA.

## How to Make A Vanilla Chicory Latte

- #### Make your coffee or matcha

Make your coffee or matcha to your liking. You can follow along with one of our brew guides [here](/content/us/eng/brew-guides/index.html).

- #### Stir in syrup

Use 10 g (1 1/2 tsp) for an 8 oz cup, or 15 g (2 tsp) for a 12oz cup.